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May 26, 2020

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Making the most out of Din tai fung Singapore

Nov 25, 2019

Are you looking to relish the best food experience in Singapore? Then it is high time you get to know about Din tai fung Singapore which is one of the world’s top ten best restaurants that serves best and authentic range of dishes for one and all.

One of the best Din tai fung Singapore outlet is located in the CapitaLand mall and is known to serve wide variety of Chinese as well as Taiwanese foods for one and all at one go. It brings flavorful and exceptionally tasty foods that are truly amazing in every way. You can check out.

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Ayam Penyet President for delicious Indonesian cuisine!

Nov 15, 2019

Singapore has some amazing restaurants, and the good news is you can try a wide range of cuisines here. Fans of Indonesian cuisine can safely head to Ayam Penyet President for some of the most authentic recipes. The restaurant has many outlets, but the one at JCube is particularly good. You can try Fried Rice a la President style, and their signature Smashed Fried Chicken (Ayam Penyet).

Besides chicken and beef recipes, Ayam Penyet President also serves incredible desserts, including humble things like an Avocado Juice. You will find the mall close to Jurong East MRT interchange station. Book your table now!

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Get the Finest Catering Service at a Reasonable Price

Oct 19, 2019

If you were organizing an event and searching for the best catering service, your best bet would be to look for premium catering Singapore. The company has become largely popular for providing the most delectable food from the finest restaurants in the Singapore region.

Therefore, if you were searching for specific kind of food for your event, you should look for The Foodist. The catering service would provide to all kinds of catering needs for a relatively competitive price. They would ensure that you get the best and most delectable food from the best restaurants in the best manner possible.

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Best malay wedding catering to go for

Aug 20, 2019

In case you are someone who is looking for Malay wedding catering then Rasa Rasa Catering should be your ultimate choice. It is a Halal Certified caterer committed in providing the best halal food in Singapore that also includes that of buffet catering services for any events at affordable rates on the whole.

The team from Rasa Rasa has all the expertise in the field and is known to show a high level of commitment for the cause. It is known to be absolutely dedicated to the cause of the customers and are able to meet up with every need and offers services that are beyond expectations.

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How to find the best caterer for your corporate meeting?

Jun 19, 2019

Corporate meetings are prime events that require special type of food for the elite and the VIP. You cannot hire just about any caterer for the event. To find the best caterer for your corporate meeting, you can look at the experience of the caterer, their portfolio, past events that they have catered to, the catering services that they provide and the pricing that they charge. You can also ask whether they customize catering or not?

The Foodlist is one of the leading platforms that not only bring you the best caterers but also provide the best quality corporate meeting catering as and when required at reasonable prices.

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Guide on Easy and Simple Baking Recipes

Mar 28, 2019

In today’s generation, many modern recipes that are quick and easy to make are available to people. To have a set of instructions that will describe how to prepare or make something is the best thing about baking. Baking becomes complicated because of the measurements, so there are quick and easy baking recipes, to begin with.

4 Easy and Quick Baking Recipes

  1. Pumpkin Butter Pecan Gingersnap Rolls. This kind of bread can be made in just minutes;it’sfluffy inside and has a crispy texture on the outside. The ingredients are dough sheet, pumpkin butter, chopped pecans, and crushed gingersnaps.

Directions: Preheat the oven to 375 F, and then get the baking sheet lined with the parchment paper. Unroll the dough on the paper, cut it in half or any desired length, and bake it in the oven for about 30 minutes.

  1. Maple and Thyme Sweet Potatoes.It’s good for people who want to eat carbohydrates but less in cholesterol. The ingredients for this are sweet potato, sprigs of fresh thyme, olive oil, coarse black pepper, kosher salt, and maple of sugar. Ingredients are not too hard to find, unlike other baked food ingredients.

Directions: Preheat the oven for about 450 F, dice the sweet potato to the desired length and width, and toss it with the fresh thyme, olive oil, salt, and pepper. Then sprinkle it with the right amount of sugar and toss it on the baking sheet. It can be an option to put sugar on the top of the sweet potato. Roast it for 40 minutes, let it chill and its ready to serve.

  1. Cake in a mug. This baked food is interesting for children because of the cute size of the cake. Anyone can make this in just 5 minutes. The ingredients are raising flour, sugar, cocoa, egg, milk, vegetable oil, vanilla essence, and milk chocolate chips.

quick and easy baking recipes

Directions: Use a large mug for the cake, put all the dry ingredients and mix well with a spoon. Then add the egg, oil, milk, and vanilla, and mix it well again. After combining all the ingredients, put the final output in the oven for about 3 minutes and then serve it with ice cream.

  1. Choco Chips Cookies. This is the most tried baked recipes and a family favorite biscuit. The ingredients are butter, white sugar, brown sugar, vanilla essence, egg, self-rising flour, salt, and milk chocolate chips.

Directions: Preheat the oven to 180 C, put the three trays with the baking paper, set aside in a mixing bowl, cream the butter together with sugar and the vanilla. Add the egg with the flour and salt combined. Stir in the chocolate chips, roll into a sized ball and place it on the tray. Bake it for 8- 10 minutes until it reaches the desired texture.


Recipes will be the best guide in any dishes to make. Baking is risky so following the proper and the right measurement from the recipes is very important. It will always affect the taste, textures, and appearance of the food.

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7 Expert Tips to Follow for a Great Weekend Cookout

Mar 12, 2019

When the weather is pleasant, you find yourself with the perfect opportunity to organize fun gatherings with family and friends, particularly over the weekends. A cookout or outdoor barbecue is a popular event that can bring people together.

During a weekend cookout, people can head to the beach or the local park with food to cook on a grill or open fire. It’s a great way to unwind after a long and hectic work week and to indulge in delicious food and refreshing drinks with great company.

If you will be hosting a cookout this weekend and you want to ensure a good time for everybody, here are seven tips from the experts to aid you in this goal.

1. Think outside of the box.

Burgers and hotdogs are easy to grill and they are all-time cookout favorites, but people already consume these in their own homes quite frequently. So, for your cookout, opt for something different because having something new to grill will be the “wow” factor for the gathering.

For example, have you ever thought of grilling different kinds of mushrooms? Or have you ever tried grilled eggplants and okra? They taste really good. A lot of children actually discover that they like grilled okra as much as popcorn. And here’s something truly out of the box: grilled pineapples and oranges. Give them a try because chefs all over the world say they’re mind-blowingly good.

2. Serve chilled fruit beverages.

To really quench the thirst on a hot day, serving a sparkling fruit beverage is always a good idea. And, do you know that you can use it to marinate and tenderize meats faster? Limon and orange sparkling beverages are great for seafood and chicken.

3. Create a food assembly station.

This station will allow everybody to interact with the food.

For example, if you prepare a great steak (almost as well as the best local steakhouse does), include that in your cookout menu, but make it go a long way. Provide ingredients that your friends and family can use to make steak sandwiches, steak tacos, and a steak salad. Alternatively, you could prepare different kinds of dipping salts for the steak if you do not use any special sauce for the meat.

The same goes for corn on the cob, which is a cookout staple. You can prepare an assembly station for it that would allow your guests to enjoy different flavors, such as Japanese mayo, lime chili butter, Parmesan cheese, paprika powder, and different herbs.

Letting your guests customize their own meal will add fun to the event.

4. Have recipes on hand.

If everybody often raves about the coolers or spritzers you prepare for cookouts, share the recipes by preparing recipe cards that you can easily hand out, and perhaps a special Mason jar containing the beverage that they can take home.

The recipe and the take-home drink will serve as a lovely giveaway or souvenir from the cookout. Also, they will allow your guests to continue enjoying the event long after they have left.

5. Create an intimate setting.

Set out tables with a runner and candles. Everybody will be sure to feel somewhat fancy when they sit down, even if they are at a cookout. Install bunting around the venue as well. And do not forget to create a music playlist! Providing background music for your get-together will definitely contribute to the joyful vibe.

You may also want to set out picnic blankets and a few cushions for the kids or those who want to stretch on the ground. Here, they can chat while sipping some cold spritzers and snacking on skewered fruits.

6. Invest in a pocket meat thermometer

This will ensure that all the meats you will be serving are cooked to perfection, which is a must. Provide everybody manning a grill with one.

7. Chill tubs of wet wipes in the fridge.

Cookouts can get really hot because of all the outdoor cooking and being out in the sunny weather. A simple solution to this is to purchase tubs of wet wipes and place them in the fridge to keep them cool until the arrival of your guests. When it gets too hot during the course of the day, offer these moist towelettes to help your guests freshen up.

Following the experts’ tips for a fun and fab cookout will make you a favorite host or hostess among your family and friends. These tips bring in novel and smart elements that can ensure everybody’s delight.

AUTHOR BIO :- Jad Asaad is the Marketing Manager at Horeca Trade LLC with more than eight years of experience in digital, online and offline marketing. He started his career in Beirut working in a creative agency and then moved to Dubai to further expand his career. He created and implemented award-winning high-impact digital and offline marketing campaigns that consistently generated revenue streams and improved performance in targeted segments.

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What Are the Most Popular Pizza Toppings?

Mar 4, 2019

Pizza. Perhaps, this is the only thing that most Canadians can agree on- at least when it comes to how tasty it can be. But what most of them don’t agree on is what to put on top of it.  Therefore, the big question is; what are the go-to toppings that most people prefer?

According to recent research, the most popular pizza toppings in the world might surprise you. Before you check out the entire list, you might want to know the most popular pizza topping in Canada. Well, Cheese leads the way in the country followed by Pepperoni.

In fact, almost 55% of people who place a pizza order in any pizza restaurant just need good old cheese pizza.  Here is a comprehensive look at some of the other popular pizza toppings in the country.


Did you know that more than half of all pizzas ordered in Canada have a pepperoni topping?  This spicy sausage is so delicious, and it is rated as a favorite pizza topper by at least 55% of Canadians.

You don’t even have to put it in the oven to make it taste great. You will love the juicy sensation of the meat inside your mouth. However, some people don’t like it since they think that it is “too spicy” which isn’t the case at all.


The obvious reason why people love cheese toppings is that it is not only delicious but also nutritious. In fact, if you are going to add anything to your pizza, the first thing that will come to your mind will be cheese.

Almost 80% of the pizza that you order in any pizza restaurant Laval outlet will most likely have cheese toppings. Cheese is rich in nutrients, and you can tell that it’s a good pizza when the cheese toppings smoothly stretch whenever you take a bite out of it.


We all love tomatoes, and we know how delicious and nutritious they are. This is one of the top reasons why some people will prefer tomato toppings on their pizza.  If you haven’t tasted a slice of pizza with tomato toppings, step out now, find local food trucks near you and order one today.

You will experience the difference and maybe become a top fan of tomato toppings right away. Tomatoes are rich in lycopene which is a powerful antioxidant and also contains high vitamin C content. The tomato toppings are also juicy and taste great.


Looking for something that is vibrant and tasty? You got to enjoy the spinach topping which is loved by approximately 20% of Canadians. Just walk around, and you will identify various pizzerias that offer pizza with spinach toppings.  You can complement the spinach with eggs to form an exciting combo.


We love to put onions in and on almost every meal that we prepare, and pizza is no different.  The most significant advantage of using onion topping is that it adds the right amount of bitterness and crunch to your crust and makes you feel good. Some people also prefer onions to other toppings because of the unique texture that they provide.


Mushrooms will always be the favorite pizza topping for many people out there, and you can’t persuade them otherwise. You can go ahead and try it out to experience the difference. Some people tend to think that mushrooms are simply slimy and provide a weird texture.

Well, the truth is that this is the reason why some people love them to the core. They may be tough to chew, but they are still among the best pizza toppings in the world.

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Ensuring faith and belief are never compromised when it comes to food!

Feb 25, 2019

Muslims are very particular that their meat is cut in the halal manner. In this method of animal killing, the animal is left to bleed slowly to its death rather than killing it in one stroke. They believe that this helps in releasing the soul of the animal.

If organizing parties, functions or weddings, the biggest worry in a Muslim family when looking for a caterer is whether they would serve halal meat or not. Keeping in mind the religious sentiments of people, there are many caterers who specialize in Halal catering Singapore.

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Persian Hospitality at its Finest

Feb 16, 2019

 Last March, my college friend invited me to his grandmother’s house to celebrate Nowruz. I wasn’t really sure what Nowruz was when he first mentioned it. He later explained to me that Nowruz is the Persian new year, celebrated on the first day of spring. In English, Nowruz translates to “new day.” It was such an amazing celebration! It was a new years celebration like nothing I’ve ever experienced in my life.

One of the first things that caught my eye as I walked into my friend’s grandmother’s house was a beautifully decorated table consisting of various objects. My friend mentioned that the table was called a haft-sin. In Farsi, sin is the equivalent to the letter “s” in English. Haft means seven. As such, the table included seven items that all start with the letter “s” in Farsi. These items included sabze (wheat, barley, or lentil sprouts), samanu (sweet pudding made from wheat germ), senjed (Persian olive), serke (vinegar), sib (apple), sir (garlic) and somaq (sumac). This haft-sin table also included a mirror, candles, painted eggs, a bowl of water, and goldfish.

Traditional Persian haft sin table

We then played a game, in which my friend’s grandfather handed everyone crisp dollar bills. Apparently, the practice is done to ensure that everyone has a prosperous year in the year ahead. I know that in Chinese culture, there is something similar done with red envelopes, or “hong bao,” so it was interesting to see similarities across cultures.

And finally, it was time for lunch! I had heard a lot about how delicious Persian food was, so I was very excited for the meal ahead, especially given that my friend’s grandmother had prepared it all! Nothing beats homemade classics! There were so many dishes to choose from that I didn’t even know where to get started! They all looked so beautifully prepared and delicious. I had my friend explain to me what was on the table, as I hadn’t seen many of the options before. The first item was called kuku sabzi. It was similar to an egg frittata, but contained a lot of different herbs and greens. There was also another dish called ash-e reshteh. It looked similar to a noodle soup, but it was loaded with different herbs and spices. And lastly, there was this dish called sabzi polo. It was accompanied with a white fish, or mahi. This one was my favorite. The basmati rice was so deliciously prepared, and it was mixed with different Middle Easterns herbs. It was like no other rice I’ve ever had before. I’ve had Chinese fried rice and Mexican rice in my days, but this was something special. Each grain of this long grain basmati rice was so perfectly fluffy and tasty. Their was even a crispy layer of rice on top of the dish which was apparently called tadig. It was incredible. There was a perfect crunch and crisp to each bite. The white fish complemented this rice perfectly to make for the perfect meal.

A traditional Iranian soup served on Nowruz

The second I finished the food on my plate, my friend’s grandmother had another spoonful of rice waiting to drop on my plate. While I was completely full, I couldn’t say no. This was Persian hospitality at its finest – constantly ensuring that guests are happy and full.

While a couple months have passed since then, I haven’t been able to stop thinking about Persian food. It was such an incredible cuisine. Each distinct had its own unique flavors and history. I spent some time looking up Persian restaurants near me where I could try some other dishes in Persian cuisine. Unfortunately, none of them had that same homemade taste like the meals at my friend’s grandmother’s house. So I tried cooking some up myself. Little did I know how hard this would be. Not only was it difficult tracking down all the necessary ingredients, given all the unique ingredients that go into making a Persian dish, but it was super time intensive as well, as the average dish took more than three hours to prepare!

Leemoo omani, or dried limes, are one of the specialty ingredients used in Persian food

Fortunately, my friend was able to point me to this awesome brand call Baaz Bites. They’ve essentially modernized how Persian food is traditionally made, but stay true to all the classic tastes and flavors. He told me that I absolutely needed to try the signature product, their crispy basmati rice cup. I assumed it’d be as amazing as the tadig that I had had at his grandma’s house, but this tadig was truly something else. Each crispy basmati rice cup had the perfect texture, as it was perfectly crispy on the outside while also being soft and chewy on the inside.

The tadig that usually comes on top of rice is one thin layer of crispy rice. Baaz Bites’ version of tadig were crispy basmati rice cups that were completely crispy on the outside while also being soft and chewy on the inside

In my next order, I decided to also include one of the vegetarian Persian stews that is listed out on the website. I hadn’t had a chance to try one of the stews at my friend’s grandma’s house since I was so full, but he mentioned that if I were to go with one, ghormeh sabzi is the one to go with. I put in an order for the tadig cup and ghormeh sabzi pairing. It was even more delicious than the tadig cups on their own. The juice of the stew seeped into the crispy rice cups, making them absolutely incredible. This was a dish that I had tried preparing myself, but I’m so glad I went with the Baaz Bites’ vegetarian take on this classic.

While my girlfriend told me she was full, I kept preparing tadig cups topped with ghormeh sabzi for her. Seems like that Persian hospitality had rubbed off on me!

Traditional ghormeh sabzi preparation versus the Baaz Bites way

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